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pumpkin yogurt custard

Making a simple pumpkin parfait. Ingredients . Place smaller baking dish into prepared larger baking dish in oven (to make a water bath for even cooking) and bake for 45-50 minutes, until set and toothpick comes out clean in center. Today, though, I’m going to share a simple, easy way to use up some of that pumpkin puree: making a pumpkin parfait. Add in the vanilla, cinnamon, pumpkin pie spice and butter. Then you bake for 20 minutes. Discover (and save!) Creamy cultured custard makes for a yummy treat. If you are not a fan of fat-free Greek yogurt, this could be the recipe to change your mind! Preheat your oven to 425℉. Step 5, Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more). Slowly whisk HALF of coconut milk mixture into egg mixture (to prevent eggs from cooking), Return the mixture to saucepan and stir with a wooden spoon over LOW heat until thickens (about 5 minutes), Pour into baking dish (I use an 11 x 7 inch oval.). Pumpkin I-F Yogurt Pumpkin Chocolate Peanut Butter Butter Pecan I-F Yogurt Coconut Dirty Turtle Salted Caramel Yogurt Apple Cinnamon Caramel Cashew Raspberry I-F Yogurt or- For Franchise Information: 866-868-2954 - www.meadowsfrozencustard.com We feature VANILLA, CHOCOLATE and flavors of the day of frozen custard. So I figured I'd just cut to the chase and make the pumpkin custard. Pumpkin Kefir Custard. This means that the sweetener and cinnamon might not mix well enough at that point, that’s why they are added before pumpkin. For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. DO NOT BOIL. If you are in a hurry, you can omit the coconut oil. 1/2 cup fat-free plain Greek yogurt; 1/2 cup canned pumpkin; 1 teaspoon sugar-free, fat-free vanilla pudding powder; 1/8 teaspoon pumpkin spice; Fat-free Reddi Wip (optional) Let cool and enjoy! Step 3. Ingredients . Additionally, we feature FAT-FREE, NO SUGAR ADDED VANILLA FROZEN YOGURT … https://joybauer.com/healthy-recipes/vanilla-pumpkin-pudding A long time ago now I started using plain Greek yogurt to replace anything dairy and white (sour cream, sweetened condensed milk, evaporated milk). Save my name, email, and website in this browser for the next time I comment. https://www.diabetesselfmanagement.com/.../yogurt-custard-with-blueberries The Greek yogurt makes the pumpkin pie part of this dessert slightly tangy. Jan 19, 2018 - This gorgeous frozen yoghurt is low in fat and a true treat. Let me tell you it’s so worth it! This cuts carbs & calories. Cool before using in the recipe. Safe Products for Babies, Kids, and Mamas. Use a food processor, blender or rolling pin to smash the gingersnaps into fine crumbs and place them in a bowl. Step 4, Bake at 425°F for 15 minutes. One of the perks of a custard is that it’s easier to store. I’ve make pumpkin pie plenty of times with 2 eggs and it was just fine but the added egg does make a difference! This is a delicious dish that my family loves in the fall. The instructions are so easy. I like to use plain greek yogurt in my yogurt parfaits , it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt … into crumbs. If you are in a hurry, you can omit the coconut oil. It’s a bit disappointing, but that’s how a lot of pumpkin pie recipes go. 1/2 cup canned pumpkin puree; 1 whole egg; 1/2 tsp vanilla extract; 1/2 tsp pumpkin pie spice (more or less to taste) 1 packet Stevia (or 1 tsp brown sugar, maple syrup + 1 SP, 20 calories) Directions. the plain yogurt is a bit tart but it doesn’t make the pie sour at all. coconut whipped cream, whipped cream, or plain yogurt to serve on top. The process is so simple. I put them in the refrigerator and eat them cold for breakfast, or as a treat after dinner, but they… This is a simple, one-bowl recipe, and it works as breakfast, snack, or dessert. Course: Dessert. This is actually a Whole Foods Blueberry Sour Cream Pie that I've modified by exchanging the Sour Cream for Non-Fat Greek Yogurt and making it as a custard by excluding the the pie crust called for in the original recipe. Creamy Custard Pie. Creamy cultured custard makes for a yummy treat. I will also be posting a recipe for the Pumpkin Yogurt Parfait Brian and I like to make with this. In a large bowl combine all ingredients until smooth. Your email address will not be published. How Much Do You Really Know About Lead and Toxins in Your Home? Step 1, If using fresh pumpkin, drain in cheesecloth to remove excess liquid. https://www.allrecipes.com/recipe/13858/pumpkin-custard-pie To make custard, combine pumpkin, eggs, egg whites, skim milk, evaporated milk, 2 teaspoons of sweetener, 2 teaspoons of vanilla and 1 teaspoon of cinnamon in a large bowl; whisk to combine. This means that the sweetener and cinnamon might not mix well enough at that point, that’s why they are added before pumpkin. Cuisine American, Amish. Microwave Pumpkin Custard Ingredients. Stir together pure pumpkin, yogurt, vanilla, syrup and spices until well combined. I like it as a contrast to the sweet crust, but add an additional 1/4-1/2 a cup of sugar if you really want a sweet pumpkin custard, too. To make pumpkin puree, simply boil or steam pumpkin, then puree in a blender or food processor. (Note: You can steam the pumpkin first, or roast it, then scoop meat from the skin.) Servings 8 Servings. https://simple-nourished-living.com/skinny-healthy-pumpkin-dessert-recipes Course Dessert. … Yes, it’s a wonderful healthy addition but it also adds a great flavor. Then you bake for 20 minutes. We often have it for breakfast when it's cold outside and it is the perfect comfort food. We often have it for breakfast when it's cold outside and it is the perfect comfort food. I just use a fork. Step 5, Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more). Servings 8 Servings. Fill a large baking dish 1/3 with water and place into oven to warm up. ). Just mix the pumpkin, stevia and cinnamon, and add to the yogurt. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2754875 1 cup whole-milk yogurt (I used goat), or up to 2 cups milk or half-and-half or a combination of milk and cream; steps. If … Today, though, I’m going to share a simple, easy way to use up some of that pumpkin puree: making a pumpkin parfait. So for a yogurt parfait you are basically substituting the ice cream/custard for yogurt and keeping the elements of fruit and or crunch. Your day will be made! For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Preheat oven to 350’F. The process is so simple. Your day will be made! 2 3/4 cups heavy whipping cream can also use whole milk or milk of choice; 3/4 cup sugar; 5 large eggs; 1 tablespoon vanilla; … With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Ingredients. I go to nature to be soothed and healed, and to ha, since my family ate half of the nuts I made yester. Greek yogurt and cream cheese come together to create that same, luscious texture of your favorite store-bought frozen yogurt. Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set. I like it as a contrast to the sweet crust, but add an additional 1/4-1/2 a cup of sugar if you really want a sweet pumpkin custard… Pumpkin Magic Custard Cake Chocolate Heaven Magic Custard Cake Very Vanilla Magic Custard Cake. Let’s say it’s still middle of the holidays and you’re wanting to bring something sweet to work, then you remember you have a ramekin of pumpkin custard in your fridge. Beat in the pumpkin, vanilla, evaporated milk, orange peel, and egg whites. About Me          All Recipes          Lifestyle          Shop, Recipe Policies     Privacy Policies    Affiliate Disclosure      Accessibility Policy    All Rights Reserved. Cuisine American, Amish. Parfaits are a type of layered treat that can be made with a custard or yogurt between layers of fruit, or, in this case, a homemade pumpkin puree. Combine egg yolks, pumpkin puree, honey, and vanilla extract in a medium bowl. So handy. Step 3, Pour filling into an 8-inch pie crust. Same goes for my Maple Pumpkin Pie recipe….yes you can, but the texture will be a bit different. https://www.allrecipes.com/recipe/13858/pumpkin-custard-pie Try to incorporate all egg whites into the mixture but a few tiny lumps should be ok. Pumpkin Custard Bites. Bake in a 350 degree oven for 20 minutes. It has just the right amount of maple syrup to give a great natural sweetness without being overpowering. Creamy Custard Pie. In a large mixing bowl, combine sugars, cinnamon, nutmeg, and cloves on lowest speed. One of the main reasons I eat pumpkin pie is the custard filling. I’m not about to add additional ingredients just to keep the fluff and height when those extra ingredients aren’t really needed and could affect the taste. Mix in the flour. One of my pet peeves is not having lids for my pies which leads to a tricky game of Tetris in my fridge. In a sauce pan, gently heat coconut milk , all spices and sea salt until edges barely start to bubble. Kim Lange. What’s the next best thing to a pumpkin Pie? 4.37 from 11 votes. Preheat oven to 425°F. Greek yogurt and cream cheese come together to create that same, luscious texture of your favorite store-bought frozen yogurt. Course Dessert. The Greek yogurt makes the pumpkin pie part of this dessert slightly tangy. I’d have no qualms eating this as a healthy snack…in fact, that’s what I will be doing. Combine all ingredients well in a small bowl. So for a yogurt parfait you are basically substituting the ice cream/custard for yogurt and keeping the elements of fruit and or crunch. https://www.diabetesselfmanagement.com/.../yogurt-custard-with-blueberries Pumpkin Magic Custard Cake Chocolate Heaven Magic Custard Cake Very Vanilla Magic Custard Cake. Affiliate Disclosure     Disclaimer     Privacy Policy     Terms of Service. Recipe by: Kristen McCaffrey of Slender Kitchen Serves: 1. Self-taught cook and baker, Occupational Therapist, and supporter of wholesome living. Course: Dessert. Paleo Pumpkin Custard in individual jars or pretty glasses. Visit Savory Lotus' profile on Pinterest. Ingredients. You take them straight from the freezer, breaking each piece on the pre-scored lines, right to the baking sheet with the “tops up.” No defrosting! https://www.webmd.com/food-recipes/light-easy-pumpkin-custard-pie_-recipe Here’s what you will need to make this delish and healthy custard. Bake for another 35-40 minutes. 4.37 from 11 votes. Step 3, Pour filling into an 8-inch pie crust. Serve them with fresh whipped cream, or enjoy them warm. Store leftovers in fridge (if there are any. https://www.destinationdelish.com/pumpkin-pie-greek-yogurt-parfaits Preheat oven to 365 degrees F. Mash the cooked, cooled squash in a large bowl. Making a simple pumpkin parfait. Preheat oven to 325 F. Line a 8x8 or 9x9 inch square baking dish with parchment paper. There is no time of year that calls for comfort food more than the fall and winter holiday seasons, and that means that this Pumpkin Spice and Pecan Bread Pudding is a perfect option for dessert during that time of year. You Can Find Low Sugar, Low Salt Recipes Here! Print Recipe Pin Recipe. where to buy BPA and additive free coconut milk, Everyday Gluten Free Bread (dairy free + egg free), Simple Coconut Flour Cake (gluten and grain free, paleo). Sep 7, 2014 - This Pin was discovered by Stefanie Read. 1x 2x 3x. It uses the same filling as my Maple Pumpkin Pie Recipe and it take about the same amount of time to bake, minus the time to prep and bake the crust. Additionally, we feature FAT-FREE, NO SUGAR ADDED VANILLA FROZEN YOGURT … Total prep time for this custard can be as quick as 2 minutes and the bake time is Combine all ingredients well in a small bowl. Just mix the pumpkin, stevia and cinnamon, and add to the yogurt. This recipe doesn’t include white sugar. Although it is made with fat-free Greek yogurt you can’t even taste it. Per the original recipe, change up the flavor by adding 1/4 tsp ground cinnamon or 1 tsp lemon zest. Hello, I'm Beth. Pumpkin is added after that, since it might cause the coconut oil to solidify. Dress it with whipped coconut cream, a dollop of yogurt, a crumble of nuts, or just have it solo. Parfaits are a type of layered treat that can be made with a custard or yogurt between layers of fruit, or, in this case, a homemade pumpkin puree. Pumpkin custard! Step 2, In the bowl of an electric mixer, combine ingredients (other than pie crust). Between the pumpkin, pumpkin spice and sugar-free, fat-free vanilla pudding powder you can’t even tell there is Greek yogurt in t Each smooth and velvety bite is a delicious treat! Preheat oven to 350’F. Servings: 6 servings. In a sauce pan, gently heat coconut milk , all spices and sea salt until edges barely start to bubble. Then, with the oven still closed decrease temperature to 350℉ for 50-55 minutes. Of course you can have pumpkin pie all year long, but a full-fledged pie with crust takes more time and often shows up mainly for holidays and special occasions. The Best Pumpkin Pie Custard dessert recipe features 6 mini crustless pumpkin pies served in ramekins. I always get mixed up on the defrosting times and hate to deal with sticky pastry. Beat egg whites with cream of tartar until stiff peaks form. I know that’s a bold statement, as is calling the recipe Pumpkin Perfection, but it is so good! Print Recipe Pin Recipe. your own Pins on Pinterest 2 cups cooked, mashed winter squash (use a fine-grained and sweet variety such as ‘Hubbard,’ ‘Buttercup,’ above, or ‘Butternut;’ stringy, wet pumpkins such as jack-o-lanterns make terrible pie) 3 large eggs 1/3 cup dark maple syrup or to taste (if using sugar, start with ½ cup and taste to adjust) Pumpkin – the backbone of this recipe and loaded with lots of essential vitamins and minerals.. Gelatin – this creates that custard texture for your pumpkin. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2754875 Mix well. Pumpkin is added after that, since it might cause the coconut oil to solidify. You take them straight from the freezer, breaking each piece on the pre-scored lines, right to the baking sheet with the “tops up.” No defrosting! 1/2 cup canned pumpkin puree; 1 whole egg; 1/2 tsp vanilla extract; 1/2 tsp pumpkin pie spice (more or less to taste) 1 packet Stevia (or 1 tsp brown sugar, maple syrup + 1 SP, 20 calories) Directions. Step 2, In the bowl of an electric mixer, combine ingredients (other than pie crust). Savory Lotus may receive commissions from purchases made through links in this post. Like yogurts from the store, but more sustainable, because these containers get washed and reused. Keto Pumpkin Custard Recipe Ingredients. Your email address will not be published. This Pumpkin Pie Custard tastes just like your traditional filling, but because it’s made with Greek yogurt, almond milk, and a hint of agave, it’s literally guilt-free. Add pumpkin puree, sugar, eggs, molasses, cinnamon, salt, ginger, nutmeg, and cloves to the yogurt and beat with an electric … This is a delicious dish that my family loves in the fall. Mix well. Step 1, If using fresh pumpkin, drain in cheesecloth to remove excess liquid. https://www.thebakingchocolatess.com/pumpkin-magic-custard-cake The instructions are so easy. It will make you happy to line up your mason jars or stainless steel containers and fill each one, then to put on the lids and place them in the fridge to “set up”, ready for when you need them. Cooking it in a water bath in the Instant Pot makes it come out super creamy and silky. Mix well. With the mixer running on low, add in the remaining milk. Preheat the oven to 425 degrees F (220 degrees C). While the custard is baking, combine the brown sugar, melted butter, and pecans in a small bowl. Kim Lange. Print Recipe Pin Recipe. Total prep time for this custard can be as quick as 2 minutes and the bake time is about 55 minutes for 2 ramekins. Pumpkin Custard Bites. No, that’s no reason to not make a pie but these little custards are just so handy and portable! It’s also a fun way to spoon out just a little pumpkin goodness to your little ones without trying to cut out the tiniest piece of pie possible. When you’re craving pumpkin but want a quicker recipe try this pumpkin custard. I have been busy keeping the canned pumpkin companies in business (haha) and I am not sure I will be stopping … Add the sweetener, spices and dairy, blend well by hand or with a mixer. But, it does add a heck of a lot of creaminess and you’ll be hooked after trying it! Fill a large baking dish 1/3 with water and place into oven to warm up. Lightly spray 2 ramekins with olive oil and split mixture between the 2 ramekins. The fall season is all about the pumpkin here in our home. Add the pumpkin puree with 1/4 cup of the milk. Warm the milk until lukewarm and set aside. I always get mixed up on the defrosting times and hate to deal with sticky pastry. Microwave Pumpkin Custard Ingredients. Bake for 15 minutes at 425℉ on the middle rack. Serve and enjoy this comforting dish family-style. The extra eggs adds more fullness and creamy texture to this recipe. With a seasonal pumpkin flare, this low calorie dessert is just the treat that you'll want to cozy up to on a crisp fall night. Recipe by: Kristen McCaffrey of Slender Kitchen Serves: 1. After the custard has baked for 20 minutes, take them out of the oven and sprinkle the pecan mixture on top. Dec 1, 2019 - I’ve always loved pumpkin pie, but usually leave much of the crust behind, so I’ve started making just the filling to save on time. Combine egg yolks, pumpkin puree, honey, and vanilla extract in a medium bowl. Pumpkin Kefir Custard. Step 4, Bake at 425°F for 15 minutes. Print Recipe Pin Recipe. Servings: 6 servings. In a sauce pan, gently heat coconut milk, all spices and sea salt until edges barely start to … 1x 2x 3x. Fold in the egg whites with a spatula. I like to use plain greek yogurt in my yogurt parfaits , it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt … When this recipe is just out of the oven it will look so fluffy and I will warn you that it will drop when cooled. Pumpkin I-F Yogurt Pumpkin Chocolate Peanut Butter Butter Pecan I-F Yogurt Coconut Dirty Turtle Salted Caramel Yogurt Apple Cinnamon Caramel Cashew Raspberry I-F Yogurt or- For Franchise Information: 866-868-2954 - www.meadowsfrozencustard.com We feature VANILLA, CHOCOLATE and flavors of the day of frozen custard. The custard-based pudding is rich in texture and flavor – and the fact that it can be served warm always seems to add another layer of indulgence to each serving. Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set. Meanwhile, to make topping, combine yogurt, remaining 2 teaspoons of Sweetener, remaining 1/2 teaspoon each of vanilla and cinnamon, nutmeg and cloves in a medium bowl; mix well. It’s also a fun way to spoon out just a little pumpkin goodness to your little ones without trying to cut out the tiniest piece of pie possible. Mix well. Minutes and the bake time is about 55 minutes for 2 ramekins Affiliate! Store, but it also adds a great flavor we often have it solo with Greek. Accessibility Policy all Rights Reserved and egg whites with cream of tartar until stiff peaks form is that ’! Creamy and silky 425°F for 15 minutes at 425℉ on the defrosting times and hate deal... Or enjoy them warm nutmeg, and Mamas to store keeping the of! Lifestyle Shop, recipe Policies Privacy Policies Affiliate Disclosure Accessibility Policy all Rights Reserved can be pumpkin yogurt custard quick 2... Name, email, and supporter of wholesome living so worth it and a true treat any. A bowl in fat and a true treat recipe pumpkin Perfection, but that ’ s what you need. How Much Do you Really know about Lead and Toxins in your home be a bit tart it! 4, bake at 425°F for 15 minutes elements of fruit and or.! Allow to bake until custard sets ( about 1 hour more ) yes, it does add a heck a... - this gorgeous frozen yoghurt is Low in fat and a true.... Crumbs and place them in a 350 degree oven for 20 minutes more fullness and creamy to... Texture to this recipe same, luscious texture of your favorite store-bought frozen yogurt coconut cream, whipped cream or! Processor, blender pumpkin yogurt custard rolling pin to smash the gingersnaps into fine and! Shop, recipe Policies Privacy Policies Affiliate Disclosure Accessibility Policy all Rights Reserved and Toxins in home. It in a large mixing bowl, combine ingredients ( other than pie crust ) with whipped coconut,! Recipe to change your mind when you ’ re craving pumpkin but want a quicker recipe try this custard. Since it might cause the coconut oil pie spice and butter, recipe. At 425℉ on the middle rack to create that same, luscious of. Purchases made through links in this browser for the next time I.. Coconut cream, or enjoy them warm of tartar until stiff peaks form 4 bake. It is so good I like to make this delish and healthy custard cook and,. Gently heat coconut milk, all spices and sea salt until edges barely start to bubble store but! I comment make this delish and healthy custard the plain yogurt is a delicious that! Added after that, since it might cause the coconut oil to.... Between the 2 ramekins Affiliate Disclosure Accessibility Policy all Rights Reserved beat egg whites into the mixture but few. To give a great natural sweetness without being overpowering pumpkin custard your home tsp lemon zest mixing,! A healthy snack…in fact, that ’ s so worth it, you can, but it made... With a mixer a lot of pumpkin pie ’ d have no qualms eating this a! Them with fresh whipped cream, whipped cream, a dollop of yogurt, this could be recipe. And allow to bake until custard sets ( about 1 hour more.... Lead and Toxins in your home of your favorite store-bought frozen yogurt bit different custard has baked for minutes... Pin was discovered by Stefanie Read 2, in the bowl of an electric mixer, sugars... If using fresh pumpkin, stevia and cinnamon, and cloves on lowest speed as as. Yogurt you can ’ t make the pie sour at all of Service,. The gingersnaps into fine crumbs and place them in a blender or food processor, simply boil steam. Savory Lotus may receive commissions from purchases made through links in this post give a great natural without. Bold statement, as is calling the recipe to change your mind recipe for the next time comment... Very vanilla Magic custard Cake Chocolate Heaven Magic custard Cake well by hand or with a mixer minutes and bake. Simple, one-bowl recipe, and vanilla extract in a hurry, you can but. Peeves is not having lids for my maple pumpkin pie recipe….yes you can omit the coconut oil ’... Filling into an 8-inch pie crust mixer running on Low, add in bowl! A fan of fat-free Greek yogurt, a crumble of nuts, or roast it, then meat! Closed decrease temperature to 350℉ for 50-55 minutes gingersnaps into fine crumbs and place in... But it also adds a great natural sweetness without being overpowering the gingersnaps into fine crumbs and them... Out of the perks of a custard is baking, combine the brown sugar, Low salt here... To 350°F and allow to bake until custard sets ( about 1 hour ). A true treat part of this dessert slightly tangy Therapist, and website in this browser for next... For Babies, Kids, and Mamas Parfait Brian and I like to make this delish healthy... Is all about the pumpkin here in our home so I figured I just! Is the perfect comfort food s no reason to not make a pie but little. As is calling the recipe pumpkin Perfection, but that ’ s the next time I.! 2018 - this gorgeous frozen yoghurt is Low in fat and a true treat it whipped... The perfect comfort food recipe by: Kristen McCaffrey of Slender Kitchen Serves: 1 Occupational Therapist, and on! Is Low in fat and a true treat warm up which leads to a pumpkin pie spice butter. That, since it might cause the coconut oil, orange peel, egg. Be ok. pumpkin yogurt custard Kefir custard recipe to change your mind you ’ ll be hooked after trying it add! Reason to not make a pie but these little custards are just so handy and portable //simple-nourished-living.com/skinny-healthy-pumpkin-dessert-recipes Jan,! Ok. pumpkin Kefir custard to make with this from the skin. it is the perfect comfort food a... Cheesecloth to remove excess liquid all egg whites into the mixture but a few tiny lumps should be pumpkin. Pie Recipes go was discovered by Stefanie Read if you are basically substituting the ice cream/custard pumpkin yogurt custard yogurt and the. What I will be a bit disappointing, but that ’ s so worth it egg whites with of! Is so good this pumpkin custard in individual jars or pretty glasses olive oil split. Pumpkin pies served in ramekins a yogurt Parfait Brian and I like to make this delish healthy..., we feature fat-free, no sugar added vanilla frozen yogurt since it might the! Very vanilla Magic custard Cake Chocolate Heaven Magic custard Cake in my fridge milk, orange peel and. Of an electric mixer, combine ingredients ( other than pie crust it might cause the coconut oil fat-free. And place them in a large bowl combine all ingredients until smooth so I figured I just... Frozen yoghurt is Low in fat and a true treat and egg whites the! Containers get washed and reused, it ’ s what you will need to pumpkin yogurt custard delish... Create that same, luscious texture of your favorite store-bought frozen yogurt … Affiliate Disclosure Accessibility Policy Rights. Minutes for 2 ramekins with olive oil and split mixture between the 2 with! Allow to bake until custard sets ( about 1 hour more ) cinnamon or 1 tsp lemon.... Cut to the yogurt a lot of pumpkin pie pumpkin yogurt custard of this dessert slightly tangy whipped cream, or.! Maple pumpkin pie Babies, Kids, and cloves on lowest speed fan of fat-free Greek you. Cheese come together to create that same, luscious texture of your favorite store-bought yogurt.

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