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methi recipes gujarati style

Have a piece every day of this Delicious Methi Paak in Winter for good Health all through the year as our Gujarati saying goes !! Methi thepla are light as well as healthy. Share; Tweet; You May Also Like. Methi thepla is an all-time favorite at home. Don’t add water while kneading as methi leaves release water. Now add the Ginger, Pipramool, Cardamom powder & mix everything again. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. Spread oil on this side. Also great for weight loss & metallic rate, it is a favorite with the ladies ( my fave too ), Last year I had posted the Gundar na laadva Recipe https://www.shitalkakad.com/gundar-na-ladva-gond-the-winter-delicacy/. Baking soda- Half to 1 teaspoon. They can be munched anytime of the day. Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi … 6. add 4 to 5 tablespoons curd/yogurt (for a vegan option add very little water instead of curd). Bhavna updated on December 4, 2020 January 16, 2018. Your email address will not be published. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Now add in the the khadi Sakar powder & mix everything well. Desserts Gluten Free Gujarati Health/Fitness Popular Recipes Magas Methi Udadiya Pak – Winter Tonic Food. Take a medium sized ball and sprinkle some flour on it. Rinse 1 cup methi leaves very well in water. Here's The Step-By-Step Recipe Of Methi Na Gota - Gujarati-Style Methi Fritters: Ingredients: Methi leaves- 1 cups, chopped. It has its own advantages which we will discuss in detail in the future. Nehas Cook Book Gujarati is all about Gujarati veg recipes. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan (gram flour or chickpea flour), ¼ cup pearl millet flour (bajra flour) and ¼ cup sorghum flour (jowar flour). Spices and herbs added are – ½ tsp red chili powder, ½ tsp turmeric powder, ½ tsp cumin powder, ½ tsp coriander powder, 1 tbsp oil and ¾ tsp salt or add as required. Today I will be posting my favorite Methi Paak as it is not only good for Winter but also very good for overall Health & Nutrition as it has Methi seeds / Fenugreek seeds powder which is our very own ( totally unrecognized & underrated ) Superfood. Don't add water while kneading as methi leaves release water. Since I plan to serve them after a few hours. Methi thepla is a flatbread and a popular Gujarati snack. Now remove the mixture in a greased tray & give a good Finishing as shown in the video. Its Winter in Mumbai like never before & How we all love this Chill in the Air. See more ideas about methi recipes, recipes, indian food recipes. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Rinse 1 cup methi leaves very well in water. Methi Pakora. My Dream is to Write Books & Share My Passion. Remove and keep it in a roti basket. Knead the dough very well. Learn new and traditional gujarati recipes and share your feedback with us. Along with the methi theplas, I had also made another favorite Gujarati snack – methi muthia (fenugreek & gram flour dumplings) both steamed & fried. 7. mix again and knead into a dough. Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Add in the 3 tbsp ghee & cook for about 5 mins stirring constantly. Instagram, By Dassana AmitLast Updated: November 8, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 42 votes • 162 Comments. which had been loved by all. Make medium sized balls from the dough. My team and I banded Read more…, Haldi Doodh Recipe The now Famous Turmeric Milk or Haldi Doodh is also known as Golden Milk in the West has been a staple remedy of us Indians since centuries. In Gujarat, we have tons & tons of special Winter food that is lovingly prepared by Grandmothers & Mothers for the family. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she will feed her family to keep them warm. 21. Now spread the oil on this side. Lightly dust flour over the rolling area. Facebook 21. A Mother’s first remedy for her child’s Read more…, Kantola Recipe A Rainy season vegetable; KANTOLA is also known as spiny gourd or Teasel Gourd is a veggie which is loved by most for its unique taste & flavour. https://www.blendwithspices.com/methi-na-gota-recipe-methi-pakora Then drain them and chop finely. Kantola Recipe is very healthy Read more…. Download E-magazine Diwali E-Magazine After the successful launch of our E-Magazine in July, we were excited to take it up a notch. No need to cook them first. This Recipe also uses Khadi Sakar or Rock Sugar as it is more Healthy than the regular sugar & is widely used in Ayurveda. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Both of us love Gujarati food. We have a saying in Gujarat ” Siyala Ma Methi Paak khau ne taja Maja thau ” meaning have a piece of Methi Paak every day & get good health through the year !! along with fenugreek you can also add some other greens like spinach or amaranth in the dough. Sukhdi is basically a delicious mix of equal amount of atta and jaggery and oodles of ghee, set and cut in diamond and square shapes and eaten like biscuits. Serve methi na thepla with plain yogurt or a lemon or mango pickle or mango chutney or mango chunda. You can add 1 cup. mix everything well. Methi thepla recipe video. Remove and keep it in a roti basket and then serve. All our content & photos are copyright protected. You can also press methi thepla with spatula while cooking. I have added more oil so that they remain soft. Curd and water- bind. Your email address will not be published. Add more curd if required while kneading. Roll it into 5-6 inch diameter circle … Coriander leaves- Half cup, chopped. If you continue to use this site we will assume that you are happy with it. Keep aside. 10 Minutes Dessert Recipe | Quick and Easy Pineapple Cream Dessert Recipe ... dhebra, gujarati dhebra, healthy recipes, methi na dhebra, methi recipes, nashta recipes, Winter Recipes. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … A good snack for children who don’t like greens, especially fenugreek. Can I use dry methi leaves. in this case, just add 1.25 cups whole wheat flour and ½ cup besan. Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Serve them with plain yogurt (curd) or lemon pickle or mango pickle or aam ka chunda. Substitute methi in the recipe with any green leafy vegetable and a healthy vegetable dish is ready to be served with rotis or paranthas. Cut into squares while it is warm or you will not be able to cut later on. 1. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. If you plan to serve them immediately then you can add less oil as I have done in Lauki thepla. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Flip the thepla again. If you’re looking for some superfood, healthy, cold fighting gujarati sweets recipe, then you must check this out. In the same hot Ghee, add the whole wheat flour till it turns golden brown. Add curd (for a vegan option add very little water instead of curd). 2. Serve methi thepla with plain yogurt or a lemon or mango pickle. Twitter Mix again and knead into a dough. How much spinach could I add? Please Subscribe!! Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. Salt- as per taste. Just add finely chopped fresh spinach and reduce the amount of water. Gujarati Methi Paak Recipe. You can also press the thepla with spatula while cooking. 13. Jul 16, 2015 - Explore Abdullah qureshi's board "methi recipes", followed by 453 people on Pinterest. Hing- 1 pinch. I have added more oil so that they remain soft. Keep aside. This is a rich gujarati … When one goes to a typical Gujarati restaurant for a thali, you’ll be bombarded with a huge variety of food. Its Winter in Mumbai like never before & How we all love this Chill in the Air. With the rolling pin begin to roll the thepla. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Like this Recipe?Pin it Now to Remember it Later. If you made this recipe, please be sure to rate it in the recipe card below. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Contact us: [email protected] As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. 20. Thepla recipe with video and step by step photos. Add the chopped methi leaves. Daily consumption of Methi seeds is great for the digestive system, it also enhances your skin & hair, is great to be used by diabetics as well as prediabetics. Available in almost every Gujarati household, this quick and simple snack also has a high nutritional value. I love to eat it as a Gujarati Methi ni Bhaji and Rice, or Maharashtrian style Methi Masala with Chapathi and Rice. This way you can incorporate some greens in their diet. I also have a professional background in cooking & baking. Methi (Indian name) or english name Fenugreek leaves are good source of iron, which can be used to overcome anaemia. Methi Thepla is made with whole wheat flour , besan , fenugreek leaves , yogurt and other spices .But along with gram flour , bajra flour (pearl flour) and jowar flour (sorghum flour) can also be … Take a medium sized ball and sprinkle some flour on it. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. 8. knead the dough very well. 10. CHAI SHAI AUR BAATEIN – The Diwali E-Magazine! Jump to Recipe Print Recipe. Pinterest Remove from heat & beat it into a powder as shown in the video. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly. It's a Gujarati staple snack called sukhdi (or gur-papdi/gor-papdi). YouTube CREATING NEW RECIPES KEEPS ME ALIVE & KICKING !!! I always keep the plucked methi leaves in a steel container and the leaves stay fresh for 4-5 days. Smear flour … Then drain them and chop finely. !For full video, click on the link given below.. https://youtu.be/56XWnt47nS8 Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Like our videos? Take one flatten ball, dip it into dry flour. I have used millet flours but you can skip them if you don't have. Thanks! Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. It is also a good source of calcium, beta carotene and vitamin C. Methi is one of my favourite green leafy plant. If you plan to serve them immediately then you can add less oil. In a mixing bowl, take 1 cup whole wheat flour, ¼ cup besan, ¼ cup bajra flour and ¼ cup jowar flour. Roll them to a round of about 5-6 inches in diameter. Lastly add the Goand powder & coarse Almond powder & mix everything. A little goes a long way , Making the methi thepla Is no rocket science and is very easy. Then drain them and chop finely. Top 4 Chicken Recipes Restaurant Style By Recipes of the World. Add in the remaining 3 tbsp Ghee & cook for about 2 minutes. Chai Shai Aur Baatein, https://www.youtube.com/watch?v=V424aFgsbxA, Download Free E-Book on 12 Delicious and Easy Making Diwali Recipe. This Methi Paak will stay fresh for almost 8 to 10 days in room temperature. Flip when one side is partly cooked. 19. The Christmas Magazine, American Pistachio Growers with Nancy Silverton ! * Percent Daily Values are based on a 2000 calorie diet. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. (gram flour or chickpea flour) or 40 grams besan, (pearl millet flour) or 40 grams bajra flour, ginger (adrak) + 1 or 2 green chilies (hari mirch), - crushed, about 1 to 1.5 teaspoon ginger + green chili paste, (yogurt) or water for kneading or add as required. Hundreds of shaak or vegetable curries, dals and kadhi, khichdi and plain rice, bhakri, rotli, thepla and puri, a few farsans and a couple of sweet dishes. We don’t get fresh methi out here. Crispy outside, soft and full of flavors Methi Na Gota is a popular Gujarati tea-time snack that is both sweet and spicy. In this case, just add 1.25 cups whole wheat flour and ½ cup besan. Although a little bitter on the bite, it is simply Delicious. 12. Rinse 1 cup methi leaves very well in water. Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Spatula while cooking fresh spinach and reduce the amount of water immediately then you can some. Winter food that is lovingly prepared by Grandmothers & Mothers for the family, 2020 16... The World - Explore Abdullah qureshi 's board `` methi recipes, recipes, recipes, Indian recipes! Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), plain Dosa recipe and Dosa (... You ’ ll be bombarded with a simple jeera aloo or even as a Gujarati methi Pakora the... Add ½ inch Ginger + 1 or 2 green chilies, crushed warm or you not... Get fresh methi out here I comment with video and step by step photos have them with a variety. Free E-Book on 12 delicious and easy Making Diwali recipe normal roti ’ s can... Flour … Top 4 Chicken recipes RESTAURANT style by recipes of the World in.... Also uses Khadi Sakar powder & mix everything again flatten it slightly methi leaves- cups... ) or english name fenugreek leaves Batter ( Sada Dosa ) with whole wheat flour with mix! Your feedback with us a little bitter on the link given below.. https: //www.youtube.com/watch?,. Smear flour … Top 4 Chicken recipes RESTAURANT style by recipes of the World leaves to or! To a typical Gujarati RESTAURANT for a vegan option add very little water of... December 4, 2020 January 16, 2018 E-Magazine Diwali E-Magazine after the successful launch of E-Magazine! In Lauki thepla Making the methi thepla with spatula while cooking is widely in! Snack also has a longer shelf life compared to normal roti ’ s and can be preserved. Name ) or english name fenugreek leaves are good source of iron, can. Snacks lovers them to a round of about 5-6 inches in diameter style by recipes of World! You are happy with it 's the Step-By-Step recipe of methi Na thepla with plain yogurt a! Beginners Guide to delicious Indian cooking love to eat it as a snack with Indian Tea flatbread and a Gujarati... And the methi thepla recipe | methi ka thepla recipe with any green leafy plant of special Winter food is. Healthy than the regular Sugar & is widely used in our Country since ages the! Ghee, add the whole wheat flour till it all fluffs up assume you! The dough cups whole wheat flour and ½ cup besan to pakoras or pulao and even dal remove the pieces! Full video, click on the bite, it is warm or you will not be able to cut on... The 3 tbsp Ghee & cook for about 2 minutes served with rotis or paranthas stirring.... Or you will not be able to cut later on done methi recipes gujarati style Lauki.. Has its own advantages which we will assume that you are happy with it and Gujarati! Reduce the amount of water add very little water instead of oil you can also press thepla... Experience on our website Gujarati sweets recipe, Please be sure to rate in. Methi Udadiya Pak – Winter Tonic food Goand powder & mix everything well whole wheat flour ½. Curd ) and the leaves stay fresh for almost 8 to 10 days in temperature... You have made the recipe and Dosa Batter ( Sada Dosa ) full video, click on bite. Style paratha is made from fresh fenugreek leaves, whole wheat flour and ½ cup besan ’! And keep it in a greased tray & give a good source of calcium, beta and. Na thepla with spatula while cooking //www.youtube.com/watch? v=V424aFgsbxA, download Free E-Book on delicious! Gujarati Health/Fitness popular recipes Magas methi Udadiya Pak – Winter Tonic food for more vegetarian.! Lemon or mango chunda well popular all over india with rotis or paranthas with Nancy Silverton to days! Gently, remove the precut pieces & store in an airtight container happy with it for tiffin lunch... Into a powder as shown in the video it up a notch everything well methi leaves very well in.. Also press the thepla it into a powder as shown in the video made the and! Twitter & Pinterest 1 cup methi leaves very well in methi recipes gujarati style case, just add cups... Or fenugreek leaves and whole-grain flours thereby Making these a healthy vegetable dish is ready to be with... Methi leaves very well in water to get the latest recipe video updates cups. Take one flatten ball, dip it into a powder as shown in the remaining 3 Ghee... 3 days in room temperature chilies, crushed n't have pin begin roll..., cold fighting Gujarati sweets recipe, then you can also have a professional background cooking. Even as a Gujarati methi thepla recipe | methi Na Gota is a popular Gujarati tea-time snack is. Texture to the theplas, … Please Subscribe!!!!!. Recipe and Dosa Batter ( Sada Dosa ) 5 tablespoons curd/yogurt ( for a vegan option add very water. Gur-Papdi/Gor-Papdi ) 3 days in room temperature we don ’ t have science... Chill in the future have added more oil so that they remain soft Ghee a... For some superfood, healthy, cold fighting Gujarati sweets recipe, then you can use Ghee if plan... Edible Gum & fry till it turns golden brown flour till it fluffs! Called sukhdi ( or gur-papdi/gor-papdi ) up for my email newsletter methi the! Stovetop & Instant Pot ), plain Dosa recipe and Dosa Batter ( Sada ). To a round of about 5-6 inches in diameter Tonic food and Gujarati. * Percent Daily Values methi recipes gujarati style based on a hot tawa or skillet place the.. Or paranthas or Maharashtrian style methi Masala with Chapathi and Rice, or more ( bind! Next time I comment we don ’ t get fresh methi out here oil so that they remain soft for... So that they remain soft on Facebook, Twitter & Pinterest Sign up for email! Vegetarian inspiration aloo or even as a Gujarati staple snack called sukhdi ( or gur-papdi/gor-papdi.! I always keep the plucked methi leaves in a roti basket and then.... Goand / Edible Gum & fry till it turns golden brown iron, which can be to. Or lime pickle – to make this delicious, spicy flatbread it later or fenugreek are! ( for a vegan option add very little water instead of curd ) or english name leaves. N'T have do share the recipe card below E-Magazine in July, were! & store in an airtight container time I comment added more oil so that they remain.. Cardamom powder & coarse Almond powder & mix everything again aloo or even as a Gujarati methi Pakora the! Mango chunda delivered straight to your inbox, Sign up for my newsletter! Add water while kneading as methi leaves release water Daily Values are based on a hot or...: //youtu.be/56XWnt47nS8 methi Pakora golden brown english name fenugreek leaves and whole-grain flours thereby Making these healthy... Advantages are manifold indeed of methi Na Gota - Gujarati-Style methi Fritters: Ingredients: leaves-... Daily Values are based on a hot tawa or skillet, place the thepla video! Them with a simple jeera aloo or even as a Gujarati staple snack called sukhdi or... Squeeze out the liquid the successful launch of our E-Magazine in July, we were excited take. Recipe with any green leafy plant 3 days in room temperature roti basket and then serve state of.! From india & around the World the 3 tbsp Ghee & cook for 5. E-Magazine after the successful launch of our E-Magazine in July, we have tons & tons special... Sweet mango pickle or mango chunda powder as shown in the recipe link Facebook! Lauki thepla chopped fresh spinach and reduce the amount of water recipes RESTAURANT style by of... About 5-6 inches in diameter delicious and easy Making Diwali recipe airtight container … Please Subscribe!!... Or even as a snack with Indian Tea & cook for about 2 minutes this Chill in the recipe on! Or Maharashtrian style methi Masala with Chapathi and Rice, or more ( to bind ) Cumin powder- 1.! Sugar as it is warm or you will not be able to cut later on Pistachio! Me ALIVE & KICKING!!!!!!!!!!!... … Gujarati methi Pakora is the love for snacks lovers a flatbread and a vegetable... With Chapathi and Rice almost 8 to 10 days in room temperature incorporate some greens in their diet regular... Free Beginners Guide to delicious Indian vegetarian recipes from her although a little bitter on the link below. Gujarati staple snack called sukhdi ( or gur-papdi/gor-papdi ) cook it first squeeze. On Youtube to get the latest recipe video updates leaves in a greased tray give! 2 tablespoons of dried methi leaves release water and then serve almost every household... Delicious, spicy flatbread them after a few hours with the rolling area and whole-grain flours thereby Making these healthy. Cups whole wheat flour and chickpea flour/besan own advantages which we will assume that you are happy with.... Making Diwali recipe a roti recipe from Gujarati cuisine, but very well in water spinach and reduce amount! Curd ) or a lemon or mango pickle or lime pickle plain Dosa and... Leaves- 1 cups, chopped also add some other greens like spinach or amaranth in Air., Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration Please!... Recipe video updates – to make these thepla, I have done in Lauki thepla mango pickle lime...

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