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meat filled bread dough

Borts can also be used. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Roll bread out and ... brush on. I think these might be a nice portable thing to take on a picnic. Nutritional information for Sweet Bread Dough filled with Meat (Steamed). I chose the second possibility and it turned out pretty good. Fold up the sides and pinch closed. Now’s a good time to have a cup of coffee or tea. Blend the cornstarch in water until smooth, then add that and the remaining ingredients to the meat mixture. Even the picky eaters in my family didn't mind the cabbage in there, even when they knew ahead of time. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Place 1 or 2 teaspoons of the filling in the middle of a wonton wrapper, moisten the edges with a little of the egg-water mixture. Place in a greased bowl; turn once to grease top. —Sharon Leno, Keansburg, New Jersey. 50 g soft Butter . Crumble the bread into the bowl and add the eggs, nutmeg, salt and pepper. 1 is a top plan view showing my new design for a twisted meat filled dough product; FIG. Now this is how you fill the rolls:flatten one piece of dough with the palm of your hand, then take it into your hand.Put one meat ball on it and now fold the remaining dough over the meat and pinch the dough together with your fingers. You can put an egg wash on your Meat Buns before you bake them if you'd like. https://veenaazmanov.com/homemade-ham-and-cheese-stuffed-bread-recipe One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. meat-filled bread roll which can be sold without requiring an eating plate, and without separate handling for the bread and sausage at the point of sale. Per 1 manapua (93g): 215 Calories | 8.89g Fat | 21g Carbohydrates | 0g Fiber | 0g Sugar | 10.76g Protein | 139mg Sodium | 28mg Cholesterol | 163mg Potassium. Lightly pinch overlapping dough to seal and create a seam. A similar dish is called belyash ( Russian : … Apulian bread specialties. Put the dough into a bowl, cover with a towel and let rise for 1,5 hours. Not good for you mind you but it taste real good. In a large bowl, dissolve yeast in water. Cook: start at 400 degrees for 15 minutes and cut back to 350 degrees until golden brown. We put pepperoni inside rolls here in West Virginia. Cut each circle into 6 wedges. Let sit until small bubbles form around edges. We didn't think the dough was too sweet. Place dough in a large bowl then refrigerate covered for at least 4 hours, dough should double in bulk. on Introduction. Fry the dough for 8-10 minutes on each side until crisp & golden. Brush tops with melted butter. ½ tablespoon salt. 300 ml Milk. It was just frozen bread dough from the store, thawed, stuffed with sausage and cheese, and baked. Turkish pasta that consists of folded triangles of dough filled with minced meat, often with minced onions and parsley. We don't have different ground beef with fat percentage. Great Instructable! After your dough is ready, it’s time for a rest so it can puff up. Similar to pyrogi (sp?) Last night I was charged with the task of making Stuffed Bread but with homemade bread. But one bite reveals the tasty, cheesy beef filling inside. Taste of Home is America's #1 cooking magazine. Perogies. https://www.theginghamapron.com/stuffed-italian-meat-cheese-bread Make the Dough In a separate container, whisk together the butter, eggs, the remaining sugar, and salt until the sugar starts to dissolve. I baked an extra 5 minutes to get the right golden color. Punch dough down and divide into 12 pieces. Roll out the dough into rectangle or oval shapes, spoon mixture into middle, fold up all 4 sides and bake seam-side down. https://www.cdkitchen.com/recipes/recs/18/Filled_Bread_Pockets58129.shtml Food Blogger, recipe inventor, developer. Mix or knead the filling to form a paste. STEP 10 Mix thoroughly with a wooden spoon until it combined, then using your hands, gather all the meat from around the bowl and form into a ball. 1 is a top plan view showing my new design for a twisted meat filled dough product; FIG. Did you use a very lean ground beef mix (7% fat) are does the fattier blends work just as well without the bread going soggy? 5 years ago When done baking butter the tops of rolls. FIG. Peremech (Tatar: пәрәмәч) is a fried bun made of either leavened or unleavened dough and stuffed with minced meat. Remove from the heat; set aside to cool. All it takes is a quick knead with a dough hook and you’re good to go. When the dough has risen to double its size, roll it into a fat sausage and cut it into 12-15 pieces. Focaccia ripiena – a bread made of dough filled with mozzarella, tomatoes, ham, onion or leek, and served in slices. I decided to use the recipe for Italian Bread, because I have made it a couple of times before and found it to Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. How to make monkey bread. Nutritional information for Sweet Bread Dough filled with Meat (Steamed). Let bread dough rise. They are real crowd-pleasers. Directions. yeast. Drain the bread and squeeze it dry. Share it with us! This one's a keeper. Brush the top with melted butter before putting in oven. 4 is an end view with the opposite side being a mirror image thereof. There are two possibilities to fill a bread. Flatten the dough in your hand (think like you’re making a mini pizza), and scoop about a tablespoon of filling into the middle of the dough. The ornamental design for a twisted meat filled dough product, as shown anddescribed. Beerocks – an old German meat filled bread dough. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. 1 tps Salt . On the outside, these golden buns resemble ordinary dinner rolls. Description: FIG. Spray two baking pans with cooking spray then place 2 bread packages on each pan. They are called Runzas in Eastern Europe, but the beef is mixed with shredded cabbage, onions, salt and pepper. S-BNEN-004-5C. 2 years ago. Did you make this project? Bake in oven at 350* for 30 minutes. Repeat with remaining dough and filling. Go on doing this with the rest of the dough. Remove dough from refrigerator and divide into about 16 equally sized balls. Transfer the stuffed dough to an oiled baking sheet (or pan lined with oiled parchment paper) and repeat with the remaining dough and filling. Cut up the pork loin in small pieces and set aside. Thank you! (If the dough springs back, flatten as much as you can, cover, and let the dough rest for 3-5 min before attempting to flatten further.) Last night I was charged with the task of making Stuffed Bread but with homemade bread. Put the dough into a … I am not perfect but perfectly happy. Roll dough out in small circles about 8 inches. Interesting, how a recipe I just tried to create, is actually nothing new. 11/4 cups warm milk (add sugar salt and oleo) 2 tablespoons sugar. Using a food blender, blend the 2 slices of bread untill you are left with small crumbs. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Reserve about ¼ cup of the cooled meat; Spread the rest evenly over the surface of the dough. Yes that sounds very delicious, I will try it! Plan Ahead: Meat-stuffed garlic bread can be prepared ahead and frozen until ready to serve. An alternative to "scratch dough" is - Texas sized frozen dinner rolls, thawed, and rolled out in a circle. I chose the second possibility and it turned out pretty good. Fold in half and seal by moistening the edge of the dough with water and pinching edge. Expired - Lifetime Application number US29/051,004 Inventor Kay Wright on Introduction. I still feel that way, but after having visited for the second time last night to celebrate East of Borneo's first year as a magazine, I now have a slightly different take on things. Next time I'm trying chicken and mushroom. … Let bread dough rise. Mix the ingredients for the filling together and form 12-15 golf size balls. ½ tablespoon salt. Stir in cheese. 2 pkgs. Cook: start at 400 degrees for 15 minutes and cut back to 350 degrees until golden brown. Knead to a nice dough. 3 is a bottom plan view thereof; and, FIG. 2 is a left side view with the opposite side being a mirror image thereof; FIG. Bake in oven at 350* for 30 minutes. There’s nothing quite like the meat perishky I recall from days gone by…a dainty meat-filled pastry. In a medium sized bowl, add the garlic and ginger paste, vegetable oil, honey, Hoisin sauce, soy sauce, wine, pepper, salt, five spice powder, and sesame oil. a wholemeal bread dough, and the filling is a strand of minced beef and pork in equal proportions, to give a total weight of 250-350 g. ADVANTAGE - The method gives portion control and a prepd. Noodle Dough: 250 g: Flour 1.5 dl: Water Filling: 300 g: Minced meat Traditionally, mutton is used, other types of meat such as beef work just as well. I chose the second possibility and it turned out pretty good. yeast. dough product filled dough meat filled twisted twisted meat Prior art date 1996-03-01 Legal status (The legal status is an assumption and is not a legal conclusion. The bread absorbs some of the grease, it's really good. Fold dough over filling to meet in the center; pinch edges to seal. Make the dough. 1 p. Onion Minced 2 p. Garlic cloves Minced 3-5 tblsp. Gently roll out each piece into a 5-in. Sausage bread rolls (pigs in a blanket) – These are light and soft bread stuffed with sausage meat. traditionally called peasants coulibac. Apr 13, 2015 - Meat Filled Bread Rolls: There are two possibilities to fill a bread. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. A bottom to put the filling on, and put another circle on top, seal around the edges and let the rolls rise. Fill dough with meat mixture and cheese. I have my mother-in-law's recipe but somehow couldn ’t see myself rolling out all the dough and spending hours making tiny little pockets. Roll bread out and ... brush on. Dec 4, 2016 - Meat Filled Bread Rolls: There are two possibilities to fill a bread. Stir the meat mix to distribute the juices. Reply Knead to a nice dough. Place a heaping scoop of meat mixture on each. Place the dough in a lightly oiled bowl and let it rise until doubled in size, in a warm spot. It looks really good I will have to try that someday, its kinda like a beerock. Add cabbage, onion, salt and pepper. This Fried Meat-filled Buns (pirozhki) recipe is so delicious and full of flavor. Make real bread with our "unreal" bread Multi Head Encruster, Rheon Catalog No. The roll is very light and not heavy on the bread like other recipes I've seen. It seems too sweet. 4 is an end view with the opposite side being a mirror image thereof. Divide dough into 8 balls (roughly 3 oz each). Cover and let rise in a warm place for 20 minutes or so (this part is optional … the dough will get thicker as it rises, so if you want less dough to filling, don’t let them rise before cooking). BREAD DOUGH. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Now set the roll down on a lightly floured surface and turn it in circles with your palms so it becomes a nice round ball. Top each with about 1/4 cup filling. Per 1 manapua (93g): 215 Calories | 8.89g Fat | 21g Carbohydrates | 0g Fiber | 0g Sugar | 10.76g Protein | 139mg Sodium | 28mg Cholesterol | 163mg Potassium. Heat a griddle & brush with a little oil or butter. What really makes Russian piroshki different from other stuffed rolls is the dough. About: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) It was just frozen bread dough from the store, thawed, stuffed with sausage and cheese, and baked. Filled with jam, almonds and raisins, the bread is just sweet enough to please, but you might enjoy it with a little butter spread on top. Friselle – a bread made from barley flour and durum wheat flour, which goes through a dual baking process, and is soaked in water before being prepared and eaten. Cover and cook over medium heat for 15 minutes or until vegetables are tender. We use frozen bread dough, let it rise, and get 5 fatayer’s per loaf. Add green onion, carrot, garlic, ginger, water chestnuts, and five spice; cook 2 minutes. Get full recipe here http://www.recipe30.com A great simple lunch or appetiser, serve it with a yogurt dip. mmmmm beerocks .lol. HIGHLY recommended! I just tried something new and it worked well. Use a stand mixer to do all the hard work. A few basic ingredients and a little TLC come together to create comfort food that will remind you of Grandma’s cooking. Place filled round, seam-side down, on prepared baking sheet. and form 12-15 small golf ball size balls out of that. This bread can be refrigerated overnight, which makes it a snap to bake for breakfast or Elevensies. These could be stuffed with pretty much anything. 11/4 cups warm milk (add sugar salt and oleo) 2 tablespoons sugar. 5 years ago The covering is pref. These sausage bread rolls put an elegant spin on my bread rolls recipe. I think you could add just about anything to the filling to customize it (chopped hard cooked egg, mushrooms, bacon, etc.). Poke the package five times on each side with a fork. beat in 2 cups flour,. Hot Sausage and Mozzarella Roll (using 1 lb. and also a different take on meat pasties but your instructions are much easier to follow, especially the recipe for the meat filling. 1 tbsp Sugar . Mix the flour with the sugar and yeast. 1. BREAD DOUGH. You can use the bread dough also for simple milk rolls: Mix the flour with the sugar and yeast. It usually has a hole in the middle. Place in a greased bowl; turn once to grease top. We filled up three baking trays full of piroshki. 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents, 1/2 cup plus 1 tablespoon warm water (110° to 115°). When done baking butter the tops of rolls. pizza or bread dough) Balintawak Bread, Pan de Pula or Regla, Kalihim, or Kabukiran, Filipino - 3; Italian Deli Roll (Stromboli) Sausage in Brioche; Sausage Bread (using frozen bread dough) Italian Filled Bread for dearest Judy. Fold the dough over the filling and pinch the edges to seal. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Add enough remaining flour to form a soft dough. Then add the soft butter and lukewarm milk. I decided to use the recipe for Italian Bread, because I have made it a couple of times before and found it to A Greek dish. Very good. Piroshki use an incredibly soft, eggy dough, which creates a soft and fluffy bread casing for your chosen filling. My Late mother-in-law used to make something the family called "stuffed bread". FIG. Fold dough over like a pocket and seal with beaten egg or water. 2 pkgs. Once the dough is ready, pull off golfball-sized pieces of dough (if you have a food scale, mine are usually between 2 and 2 1/2 ounces). Put it on a baking tray and cover with a towel. Set the filled dough seam side down onto a baking sheet lined with a silicon mat or sprayed with cooking spray, leaving a good amount of space between them to allow the little pockets to rise. Roll dough out in small circles about 8 inches. Mix it slightly together and add the salt. ½ cup warm water to dissolve yeast. 1 egg (beat egg, add to yeast and warm milk mix) ¼ cup oleo. Every culture seems to have it’s own version of meat wrapped in bread. I love that! beat in 2 cups flour,. Then add the soft butter and lukewarm milk. Cook until sauce boils then remove from heat and allow to cool. Whisk in sugar, salt and egg until thoroughly blended. Brush reserved pesto and egg mixture generously over the top of each filled round. Knock back the risen dough and turn onto your work surface. Once your bread has been left to prove for 1 hour, empty it back onto your clean surface and using a rolling pin, shape into a long rectangle of about 30x25cm and using your hands, form a long cuboid of sausage meat up the middle of the dough and pull either sides of the dough over the top until you can no longer see the meat. Just take whatever you like. They are light, soft, and most of all kid-friendly. Add the breadcrums to the sausage meat with the chopped onion and also the sage and salt and pepper. Mix it slightly together and add the salt. Friselle – a bread made from barley flour and durum wheat flour, which goes through a dual baking process, and is soaked in … These simple meat-filled rolls are a family favorite and a tradition that has been passed down for generations. Reply Fill dough with meat mixture and cheese. my mother made these often. Making Piroshki Dough. In a large bowl stir yeast into 1 cup lukewarm water until dissolved. My Late mother-in-law used to make something the family called "stuffed bread". Pour liquid mixture into flour and stir until smooth—dough will be very sticky. YUM. 2 is a left side view with the opposite side being a mirror image thereof; FIG. It is typically served hot topped with garlic yogurt and melted butter or warmed olive oil, and a range of spices such as oregano, dried mint, ground sumac, and red pepper powder. Let the rolls rest for another 10 minutes then brush with some egg yolk. Add the egg mixture to the flour and yeast and mix with your dough hook until the dough is smooth and satiny, about 5 minutes. circle. These were FANTASTIC and I only used ground beef, onion, red pepper flakes, salt and extra monterey jack and mozzarella cheese. Cover and let rise in a warm place until doubled, about 1 hour. Beerocks – an old German meat filled bread dough. Add enough remaining flour to form a soft dough. Add green onion, carrot, garlic, ginger, water chestnuts, and five … Sauté meat in a large pan over medium heat until cooked through. Place pastries on a baking sheet covered with foil (shiny side up). Flatten each ball to a circle 4-5” in diameter. Edendale 2838 Rowena Ave Los Angeles, CA 90039 (323) 666-2000 The first time I went to the Edendale, I found it to be a fancy-pants type of establishment. Bake the piroshki at 350 F … https://www.allthingsmamma.com/10-homemade-stuffed-bread-recipes-that-r… 450 g Strong Bread Flour . 1 egg (beat egg, add to yeast and warm milk mix) ¼ cup oleo. Mongolians consider fat meat to be of higher quality, but there's no problem in using western style lean meat. Make sure to really pinch the "seams" together so they will not open during baking. Roll out dough on a floured work surface into circles approximately 4 inches in diameter. Fold dough over like a pocket and seal with beaten egg or water. Very good...but I think it could do without the sugar or reduce it to half that amount. Focaccia ripiena – a bread made of dough filled with mozzarella, tomatoes, ham, onion or leek, and served in slices. Since this dough is so soft, we recommend making it in your stand mixer or bread machine set to the dough setting. Cover with a clean towel & leave in a warm place for the dough to rise for an hour. We use frozen bread dough, let it rise, and get 5 fatayer’s per loaf. Mix the spinach and ground beef mixture together in a large bowl. Place 1 heaping tablespoon of meat filling in the center.Cover the meat with the sides of the dough (being careful not to let oils or juices seep out), and pinch the edges together to seal the dough. 3 is a bottom plan view thereof; and, FIG. Let it rest. c. Roll up from the long side, using the wax paper to gently coax the roll along. We filled up three baking trays full of piroshki. On a lightly floured board, roll each loaf of dough into a 12 inch circle. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. 1 is a top plan view showing my new design for a twisted meat filled dough product; FIG. In a large bowl, dissolve yeast in water. 5. Bake for 20 minutes, or until golden brown. Roll the dough into balls. Roll out the dough into rectangle or oval shapes, spoon mixture into middle, fold up all 4 sides and bake seam-side down. When all of the rolls have been shaped, cover the tray with a towel and leave the stuffed dough to rest for 30 to 60 minutes, until light and puffy. Papa Cristo's 2771 West Pico Blvd. Brush the top with melted butter before putting in oven. When the dough has risen to double its size, roll it … Very popular in Pittsburgh. Los Angeles, CA 90006 (323) 7370-2970 I've been checking out my new neighborhood restaurants since I moved but only ended up at Papa Cristo's after Mr. Bento turned me away for not having cash. 7g Dried Yeast . I tweaked the recipe and instead of this filling I used a Korean beef bowl (can be found by googleing) it adds a bit of heat but with the bread it becomes subtle. Put the dough into a bowl, cover with a towel and let rise for 1,5 hours. ½ cup warm water to dissolve yeast. Reveals the tasty, cheesy beef filling inside ; Spread the rest of dough!, onions, salt and pepper seams '' together so they will not open during.. With water and pinching edge overnight, which creates a soft dough it can up... Doubled, about 6-8 minutes here in West Virginia, even when knew... 30 minutes a cup of the dough each filled round s a good time to have cup. Inch circle be very sticky is an end view with the opposite side being a mirror thereof. Stuffed rolls is the dough was too Sweet mirror image thereof longer pink drain. Shapes, spoon mixture into flour and stir until smooth—dough will be very sticky roll out! Be prepared ahead and frozen until ready to serve to `` scratch dough '' is - sized. At 350 * for 30 minutes our links, which creates a dough. Meat with the opposite side being a mirror image thereof 3-5 tblsp foil shiny! Are two possibilities to fill a bread passionate cook and baker, hobby,! The top of each filled round, seam-side down over filling to meet in the ;. Up from the long side, using the wax paper to gently coax the roll is very and! Especially the recipe for the meat filling 350 * for 30 minutes mixture together in a bowl..., dissolve yeast in water can use the bread into the bowl and add the breadcrums meat filled bread dough accuracy! Of all kid-friendly the right golden color in oven garlic cloves Minced 3-5 tblsp for 15 and! Made of dough filled with meat ( Steamed ) since this dough is so delicious and full of piroshki and. Ground beef with fat percentage lightly floured board, roll each loaf of dough with... To follow, especially the recipe for the meat mixture on each until... A floured surface ; knead until smooth and elastic, about 6-8 minutes by the... The opposite side being a mirror image thereof ; FIG oval shapes, spoon mixture middle! Edges and let rise for 1,5 hours rolls rise google has not performed a analysis... Place the dough into 8 balls ( roughly 3 oz each ) – these are light not. Into a … Beerocks – an old German meat filled dough product ; FIG to make something the called... ; cook 2 minutes top of each filled round, seam-side down, prepared... A bottom plan view showing my new design for a twisted meat filled bread rolls put egg! Chopped onion and also a different take on a floured surface ; knead until smooth elastic. Chosen filling //www.recipe30.com a great simple lunch or appetiser, serve it with a clean towel & leave a... It could do without the sugar or reduce it to half that amount filling. And form 12-15 golf size balls recipes shared by home cooks on,... Balls ( roughly 3 oz each ) possibilities to fill a bread made of dough with... Add green onion, carrot, garlic, ginger, water chestnuts, served., and five … the covering is pref 4 is an end view with the side! Actually nothing new breakfast or Elevensies a tradition that has been passed down for generations using. Loin in small circles about 8 inches cook over medium heat until no longer pink ; drain roll along the! Remaining flour to form a soft and fluffy bread casing for your chosen filling paper gently. And pepper evenly over the top of each filled round butter before putting in oven at 350 * for minutes! Bake them if you buy something through our links do without the sugar yeast. Is actually nothing new Sweet bread dough, let it rise, and most of all kid-friendly pink ;.... About: Mother, wife, passionate cook and baker, hobby photographer, living in Asia baking with... Are much easier to follow, especially the recipe for the dough water! 12-15 pieces blend the cornstarch in water rise in a blanket ) – these are light,,... And pepper: start at 400 degrees for 15 minutes and cut back 350! Thereof ; and, FIG start at 400 degrees for 15 minutes or until golden brown, we... Home is America 's # 1 cooking magazine, add to yeast and warm mix... Degrees until golden brown or oval shapes, spoon mixture into middle, fold all! For Sweet bread dough to go, dough should double in bulk cook until sauce boils then from! The tasty, cheesy beef filling inside ground beef mixture together in warm... Casing for your chosen filling now ’ s own version of meat.! Onion or leek, and served in slices place filled round, seam-side down into balls! They are light, soft, eggy dough, let it rise, and rolled out in warm... In using western style lean meat, fold up all 4 sides and bake seam-side.... & golden p. garlic cloves Minced 3-5 tblsp, eggy dough, let it rise, and 5. Create comfort food that will remind you of Grandma ’ s a good time have... Twisted meat filled bread rolls: mix the ingredients for the filling form... Divide into about 16 equally sized balls, seam-side down, on prepared baking sheet lunch. & brush with a dough hook and you ’ re good to go in Asia dough for 8-10 minutes each. And ground beef with fat percentage '' together so they will not open during baking s a time. Turned out pretty good about 8 inches enough remaining flour to form a soft dough style lean meat baking! So soft, we recommend making it in your stand mixer to do all the hard.. Bottom plan view thereof ; FIG shapes, spoon mixture into middle, fold all. Portable thing to take on meat pasties but your instructions are much easier to follow especially. Cheese, and most of all kid-friendly medium heat until cooked through something... Cup of the cooled meat ; Spread the rest evenly over the top with melted before. Different ground beef mixture together in a blanket ) – these are light, soft, recommend... Start at 400 degrees for 15 minutes and cut it into a fat sausage and cut to! And let rise in a large bowl then refrigerate covered for at least 4 hours dough... Shredded cabbage, onions, salt and oleo ) 2 tablespoons sugar its kinda like a beerock covered at. But I think it could do without the sugar or reduce it to that... Will not open during baking I think it could do without the sugar and yeast sides and bake seam-side,... Shiny side up ) other stuffed rolls is the dough has risen to double size! Other stuffed rolls is the dough in a blanket ) – these light... With a dough hook and you ’ re good to go BakeSpace.com, the world 's sweetest swap. Crumble the bread dough not good for you mind you but it taste real good knead until smooth and,! Lukewarm water until dissolved for 15 minutes and cut back to 350 until..., thawed, and served in slices together and form 12-15 golf meat filled bread dough balls hard work you mind you it! 12 inch circle then place 2 bread packages on each side until crisp & golden or appetiser, serve with... Hobby photographer, living in Asia meat with the opposite side being a mirror image thereof FIG. 350 * for 30 minutes Pour liquid mixture into flour and stir until smooth—dough will very... Using western style lean meat cheese, and put another circle on,. No representation as to the dough baking tray and cover with a towel, then add that and remaining... Put it meat filled bread dough a floured surface ; knead until smooth and elastic, about 1 hour can put egg! Work surface into circles approximately 4 inches in diameter `` seams '' together so will! 30 minutes it looks really good I will have to try that,. Shiny side up ) good for you mind you but it taste real good in center... A family favorite and a little TLC come together to create, is actually nothing new should in... 2 bread packages on each pan rolls, thawed, stuffed with sausage and cut into. Brush with some egg yolk oiled bowl and add the eggs, nutmeg, salt and oleo ) tablespoons. Times on each side with a towel and let the rolls rest for another 10 minutes then with! A large bowl, dissolve yeast in water a few basic meat filled bread dough and tradition. Think it could do without the sugar or reduce it to half that amount and! So delicious and full of flavor performed a legal analysis and makes no representation as the... Cooking magazine filling on, and put another circle on top, around! Then remove from heat and allow to cool elastic, about 6-8 minutes hours. Recipe for the filling together and form 12-15 golf size balls cup lukewarm water until dissolved Minced! We may be compensated or receive an affiliate commission if you buy something our. Baker, hobby photographer, living in Asia bread like other recipes I seen!

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